Crock-Pot Cranberry Cobbler
This quick and easy Crock-Pot Cranberry Cobbler recipe is a snap to toss together and let cook away in your slow
cooker while you are busy doing other things.
Ingredients
Fruit
6 Cups fresh or frozen cranberries (fresh was on sale this week) Continue reading Crock-Pot Cranberry Cobbler
Garlic Sausage and Acorn Squash Stew
A little late in getting this out. A good spicy stew this week tempered by the acorn squash.
Yes still cooking with slow cooker. Gather ingredients. Use 32 oz of your favorite broth stock vegetable, beef or chicken.
This HEB garlic sausage has a very good flavor for this stew. Cut into bite size pieces.
Continue reading Garlic Sausage and Acorn Squash Stew
The beef stew from last week was soooooo good decided to do it again this week. Also decided to try my hand at a desert for Bible study.
Crock-Pot Blackberry Cobbler
Ingredients
Fruit
4 cups fresh or frozen blackberries. fresh was on sale this week
1/2 cup granulated sugar (I used Turbinado as a substitute, we’ll see how that works out)
2 Tbsp corn starch
Cobbler Topping Continue reading Crock-Pot Blackberry Cobbler
Beef and Vegetable Stew
6 to 8 boneless fancy beef ribs (nice name for roast beef) from my favorite HEB
Used 1 32oz vegetable broth another 32oz of water and two packs beef bullion
This makes a large batch in a 6 quart slow cooker for a big family or several days of meals for a small family.
Before prepping vegetables pour the broth, water and bullion into the crock pot, add the boneless beef ribs and turn on high. Need a good sharp knife and sharpener to keep it that way. Also need good peeler for removing the vegetable skins. I prefer an offset Y peeler and it looks like I will need to buy one.
Continue reading Beef and Vegetable Stew
Butternut Squash with Basil Chicken Sausage
2 – 32 oz Chicken Broth (I use Sprouts organic)
3 links of Basil Chicken Sausage. Several meat markets make them. These are from Sprouts
This makes a large batch in a 6 quart slow cooker for a big family or several days of meals for a small family.
Before prepping vegetables pour the broth into the crock pot, add the chicken links and turn on high. Need a good sharp knife and sharpener to keep it that way. Also need good peeler for removing the vegetable skins. I prefer an offset Y peeler but seem to have misplaced it.
Continue reading butternut squash with basil chicken sausage
